Menus
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Menus
STARTERS
21
Beef Tartare
wagyu beef, potato pavè, rosemary aioli, capers, pickled peppers, champagne vinaigrette
21
17
Shrimp & Grits
aged cheddar, tomato, bacon, parmesan
17
17
Award Winning (for real) CRISPY CHICKEN WINGS
spicy honey, sumac, chipotle morita
17
15
Smoked Fish Dip
Salmon Roe, pickled peppers & onions, house hot sauce, fried saltines
15
14
Caesar
baby gem, arugula, white anchovy, soft egg, parmesan, buttermilk caesar dressing, croutons
14
23
Chargrilled Octopus
Spanish chorizo, confit potato, chimichurri, jalapeño
23
14
Tossed Salad
grapes, blue cheese, candied pecan, cornbread croutons, pickled red onion, bacon-sorghum vinaigrette
14
23
Uni Bucatini
Uni butter, lemon, salmon roe, rye crumble
23
MAINS
45
Hanger Steak
smashed fingerlings, Montreal seasoning, bernaise, house steak sauce
45
39
Local Trout
Savannah crab rice, tasso ham, lemon & thyme beurre blanc
39
22
Smash Cheeseburger
lettuce, tomato, onion, pickles, American cheese, special sauce, fries
22
43
Pork Shank
roasted carrots, pearl onions, potato mash, pork jus
43
38
Low Country Perloo
Carolina gold rice, chorizo, shrimp, mussels, calamari, tomato fennel sauce, basil oil
38
22
Fried Chicken
chicken. thigh, mac & cheese, hot honey, honey cornmeal donuts, spicy ranch, pickle chips
22
MP
Market Fish
winter succotash, shiitake mushrooms, lardons, carrot & sage puree, fried sage
MP
30
Veggie Pasta
Spring onion Alfredo, confit tomatoes, roasted mushrooms, kale, bucatini
30
36
Clam Frites
Lemon, herbs, shoe-string fries, roasted garlic aioli
36
SIDES
$10 each
Brussels
red wine vinaigrette, pickled red onion
Pimento Cheese Grits
aged cheddar, parmesan, chive
Rye Cornbread
rosemary, burnt honey butter
Savannah Red Rice
tomato conserve, blue crab, sofrito, crispy shallots, okra, tasso ham
Broccolini
garlic butter, crushed red pepper, whipped ricotta
Mac & Cheese
cheddar, parmesan, whole grain mustard
Potato Salad
pea shoot & pecan pesto, fava beans, radish, rye crumb, herb vinaigrette
10 each
/
3 for $26
10 each
/
3 for $26
*Please note: All menus are subject to change based on product availability*
It is possible for some of our menu to be made gluten free, and we have vegan and vegetarian options available. Alert server to any allergies or dietary preferences
DESSERTS
13
Candy Bars
shortbread, caramel, milk chocolate, whipped crème fraiche
13
15
Peanut Butter Pie
concord grape coulis, milk crumb, brown sugar whip, cardamom graham crust
15
15
Coconut Panna Cotta
mango-passionfruit semifreddo, citrus curd, toasted coconut meringue crisp
15
15
Dark Chocolate Cheesecake
cookie dough, white chocolate buttercream, spiked chocolate milk
15
Biscotti
4
14
DESSERT COCKTAILS
One Way Time Machine - Rye, centum herbis, nocelino, chocolate bitters, cinnamon tincture
14
12
Flacita - Cardamaro, house cola
12
FORTIFIED & LATE HARVEST
Rare Wine Co. Collection 11
NV Taylor Fladgate Fine Ruby Porto 10
10 Year Taylor Fladgate Tawny Porto 12
2017 Château Les Justices, Sauternes 16
2016 Hétszölö Late Harvest Tokaji 15
AMARO
Montenegro, Emilia-Romagna, IT 10
Amaro del Ciclista, Modena, Emilia-Romagna, IT 10
Amaro dell’Etna, Sicily, IT 10
Vecchio Amaro del Capo, Calabria, IT 10
Bigallet China-China, Isére, FR 10
Meletti Fernet, Marche, IT 10