Fusing modern techniques with traditional arts like sausage and pâté making, breads from scratch, and grinding our own meat for burgers, we embrace the rich past of our craft while carving our own history with a unique blend of flavorful offerings.
The health and safety of our guests and staff are our top priority! Our dining room, covered patio, and outside area are all open for dining 5:00-10:00 Tuesday-Saturday. Reservations are not required but are highly recommended.
TUES-SAT: 5 p.m.–10 p.m.
SUN & MON: Closed
912.777.6286
1801 Habersham St.
Savannah, GA 31401
We can happily accommodate groups and larger parties. All groups of 1-5 guests may reserve a table online through Resy. For parties with 6 or more guests, please complete this Reservation Request Form.
Service Dogs are welcome. Guests who dine with us must carry proof of Service Dog Certification / Identification.
If you bring your own bottle, we'll happily serve it for a Corkage Fee of $25 per bottle. Max 2 bottles allowed. Corkage services are for standard 750ml sizes only, large-format bottles are prohibited.
Guests who plan to bring a cake or dessert from an outside venue, we offer a cake-cutting fee of $5 per person.